Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   0-50 ppm                   Dishwasher Temperature   (CHLORINE: 50); N/A °F or label
Food Temperatures:   TRUE COOLER: RAW CHICKEN 35°; ARCTIC AIR FREEZER: FRIED CHICKEN PIECES -5°; ON GRILL: GRAVY 160° & SOUP 165°; WALK-IN COOLER: RAW BEEF & PORK 35°; CHEST FREEZER (3X) IN STORAGE ROOMS: FRIED CHICKEN PIECES 0°, STEAK 0°, & PIE 0°; TRUE COOLER (BEHIND GLASS DISPLAY CASE): MILK 39°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER LABELING FOR FOOD IN STORAGE AND FOR POTENTIALLY HAZARDOUS FOOD ITEMS BEING STORED AT ROOM TEMPERATURE.

A FOLLOW-UP WILL BE SCHEDULED ON 7/23/18 TO ENSURE THAT THE SCREEN DOOR HAS BEEN REPLACED. 
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/06/2018 Time In  10:50 AM Time Out  12:45 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION SET UP BEHIND THE FOOD SERVICE COUNTER TO BE TOO WEAK (10 PPM OF AVAILABLE CHLORINE). PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--FOR A CHLORINE/WATER MIX, THE SOLUTION SHALL CONTAINER 50 PPM OF AVAILABLE CHLORINE [750.830]. IMMEDIATE/ONSITE
*35  OBSERVED THE REAR SCREEN DOOR TO BE IN POOR REPAIR, RESULTING IN A GAP BETWEEN THE DOOR AND THE DOOR FRAME, WHICH PRESENTS AN ENTRYWAY FOR PESTS. REPLACE THE SCREEN DOOR [750.1170. 15 DAYS
15  OBSERVED BARE WOOD SHELVES IN THE KITCHEN; IN ADDITION, I OBSERVED A BARE WOOD HANDLE ATTACHED TO THE SLIDING DOOR COOLER. PAINT AND SEAL ALL BARE FOOD EQUIPMENT WITHIN THE FACILITY [750.690]. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) TRUE COOLER SLIDING DOOR TRACKS TO BE UNCLEAN, (2) INTERIOR OF THE TWO MICROWAVES, (3) INTERIOR OF THE REACH-IN COOLER . NEXT INSPECTION
36  OBSERVED SEVERAL LINOLEUM FLOOR COVERING THE KITCHEN AREA TO BE IMPROPERLY SECURED TO THE FLOOR AND SEVERAL PIECES OF THE LINOLEUM FLOOR TILES ARE CRACKED. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR [750.1200] NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/06/2018 Time In  10:50 AM Time Out  12:45 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   JOE RUIZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/06/2018 Time In  10:50 AM Time Out  12:45 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93